best wood for grilling steak

best wood for grilling steak. when we want to have a barbeque party, or grill a steak, grilling using firewood is one of the right choices. Why is that? Besides being more economical compared to electric grills, grilling on firewood also has many other advantages, such as adding great taste and aroma to our steaks.

But before deciding to bake with firewood, you must first know the right kind of firewood to be used as fuel, because there are several types of wood that contain poison.

To grill steaks, you can use firewood that is hard, dense, and dry, because wood with a texture like this can produce higher heat, is stable, and is also able to last longer. These woods can give off a smoky aroma that will make your steak even more delicious. Here's a list of firewood that you can use:

1. Apple Wood

Apple tree wood can produce smoke with a distinctive, slightly sweet aroma. The aroma also helps enhance the taste and aroma of steaks. This Firewood is ideal for grilling chicken, beef, ham, lamb and some seafood.

2. Cherry Wood

Similar to Apple wood, cherry wood also has the same taste and aroma. In addition, this firewood is also capable of producing heat which can last longer. Cherry wood is suitable for burning all types of meat.

3. Oak wood

Oak wood has a mild smoky taste that is stronger than apples and cherries, but lighter than hickory and mesquite. Even if we only use oak wood for roasting, it will still work well. but when we mix it with cherry or apple wood, this wood will give it a more perfect taste.

4. hickory wood

Hickory wood can produce a slightly pungent smoke, but it can make the taste of the food we make thicker and stronger. This firewood is very popular for grilling bacon or ribs.

5. Mesquite wood

Almost similar to hickory wood, this type of wood also has a strong aroma. Suitable for roasting red and dark meats. This wood is also one of the forest woods that can burn hotter than other woods.

Avoid This Wood For grilling:

For roasting, avoid soft textured woods that have a lot of sap, such as pine, willow or juniper. Because this wood is flammable, and does not last long. Even some of them have poison that is dangerous if the smoke is mixed with food, or inhaled by humans. So you should avoid this type of wood for cooking, okay?

Those are the types of firewood that you can use, to cook various dishes or if you want to have a BBQ party! However, it would be better if you use firewood as a cooking tool in an open room. So that the resulting smoke does not settle in the room, and interfere with your breathing!